When the stainless steel mesh belt adopts high-speed gear, the motor speed is very high, so the operation time should not exceed 5 minutes each time, which is to rotate and stop, so as to avoid motor overload, high temperature rise and motor waste; when the processing machine is rotating, it is strictly prohibited to extend fingers, chopsticks, knives, forks, keys and other hard objects into it, so as to avoid injury; no-load, overload operation and overtime operation are prohibited Otherwise, it is easy to discard the motor; it is strictly prohibited to inject hot water higher than 60 ℃ into the mixing cup to avoid plastic deformation; before the power plug is unplugged from the socket, it is not suitable to take food and dismantle the knife, so as to avoid accidentally pressing the power button, resulting in damage; the base must not be immersed in water for washing, so as to avoid electric leakage and waste motor; when the stainless steel mesh belt processing machine is not used for a long time, it should be washed and dried Clean and wipe dry the water and put it into the packing box and put it in dry storage.

If the stainless steel chain plate is used for a long time, it may fail, leading to maintenance or even replacement of equipment. However, as long as we pay attention to maintenance and repair during normal use, its service life is still very considerable.

The maintenance of stainless steel chain plate is very important to reduce the internal loss. Usually, after the equipment is used, the power should be turned off in time and the surface of the equipment should be cleaned for a period of time. When the equipment needs to be maintained, it should be maintained by professional equipment personnel, not by non relevant personnel, so as to avoid unnecessary economic losses and accidents. Professional equipment installation company personnel can also be entrusted for maintenance. In case of equipment failure, it is not allowed to conduct blind inspection and maintenance, but shall be carried out by professional engineers, or contact the equipment manufacturer to send professional personnel for inspection and maintenance.